Patricia Wells Jennings is a renowned food writer, cookbook author, and culinary instructor. She has been influential in the food industry for decades and has made a significant impact on the way Americans approach cooking and dining. Her love for French cuisine and culture has been the driving force behind her work, and she has become an expert in the field. In this article, we will explore her life, career, and contributions to the food industry.
Patricia Wells Jennings was born in Milwaukee, Wisconsin, in 1946. She grew up in a family that valued good food, and her mother was an excellent cook. This early exposure to culinary delights inspired her to pursue a career in the food industry. She attended the University of Wisconsin-Madison and graduated with a degree in journalism.
Career as a Journalist
After college, Patricia Wells Jennings began her career as a journalist. She worked for several newspapers and magazines, including The Washington Post and The New York Times. Her focus was on food and travel, and she quickly became known for her insightful and engaging writing style.
Move to France
In 1980, Patricia Wells Jennings and her husband, Walter, moved to France. They settled in Paris and fell in love with the city’s culture and cuisine. Patricia began writing about French food and restaurants, and her work was soon published in top US magazines like Gourmet and Food & Wine.
The Food Lover’s Guide to Paris
In 1984, Patricia Wells Jennings published her first book, The Food Lover’s Guide to Paris. The book was a massive success and is still considered the definitive guide to Parisian cuisine. It is an essential resource for anyone traveling to Paris in search of the best food and restaurants.
Over the years, Patricia Wells Jennings has written several other cookbooks. These include Bistro Cooking, Simply French, and The Provence Cookbook. Her books are filled with delicious recipes and insights into French cooking techniques. They are a must-read for anyone interested in French cuisine.
In addition to her work as a writer, Patricia Wells Jennings is also a culinary instructor. She teaches cooking classes in France and the US and has trained countless chefs and home cooks. Her classes focus on French cuisine and emphasize the importance of fresh, seasonal ingredients.
Awards and Accolades
Patricia Wells Jennings has received numerous awards and accolades throughout her career. She has been named a Chevalier of the French Legion of Honor, and in 2016, she was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
Patricia Wells Jennings currently resides in Provence, France, with her husband, Walter. They have two children and several grandchildren. When she is not writing or teaching, Patricia enjoys cooking, gardening, and traveling.
Patricia Wells Jennings has had an impressive career in the food industry. Her love for French cuisine and culture has inspired her work, and she has become an expert in the field. Her books, articles, and classes have helped countless people discover the joys of French cooking. She is a true icon in the food world and will undoubtedly continue to influence the industry for years to come.